I can’t imagine life without a Korean mom. Someone who cuts and peels apples into bite-size pieces for you. Someone who has an endless supply of pajeon and banchan to fuel long nights of cramming for ...

In a decades-old spiral-bound police community cookbook, Songza Park’s recipe for “BUL KOGI (Barbecued Beef)” calls for 2 pounds of sirloin steak that you have to slice “very thin on the bias” before ...

To make bulgogi—classic Korean grilled beef—you marinate sliced steak, then grill it on top of the stove or a tabletop burner, or on an outdoor grill. The marinade has a secret ingredient: Asian pear, ...

During the years that she was addicted to online gaming, life for Emily Kim began when she got home from work at 6 p.m. “I would shower quick and eat something, no matter what, so I could start ...

Since Maangchi (real name: Emily Kim) started her channel in 2007, she’s uploaded hundreds of recipe videos, demystifying Korean food for a global audience. The “global” part isn’t an exaggeration: as ...