Trying to eat more fish for a healthy heart? Fish sticks don’t count. So says a study suggesting only fish that’s broiled or baked actually protects against heart disease. Most fish served fried are ...

I’ve clearly been on a fish kick lately. Eating lighter seems to just be a natural part of the changing seasons, and almost like clockwork, I begin to get loads of questions about the best ways to ...

Here are some tips and cooking methods for fish: • A general rule for baking or broiling fish is 10 minutes per inch of thickness at 400 to 450 degrees, turning the fish halfway through the cooking ...

I have recently perfected frying salmon. Its ahelluva lot faster than my old technique which was putting it into a roasting pan lined with tinfoil and some lemon juice and then baking it with the ...

This is the one question most Wisconsinites try to answer on an average Friday night. While it seems obvious that broiled is the healthier choice, many restaurants douse fish in butter or sauce before ...

When it’s time to get cooking, do you really know your oil? Some oils are great for high temperatures, others can’t take the heat. Some are heart-smart, while others are loaded with saturated fat. “As ...

That's the one thing that Wendy's could do to make the Baconator better. Put the bacon in the fryer until it's crisp. When I worked at DQ in high school, we had bacon arranged in a circle to fit on ...