Crab cakes are a favorite among Marylanders, and for good reason. If you're looking to make crunchy, succulent ones at home, ...

From Omaha Steaks to Member’s Mark, these frozen crab cakes use whole lump crab for rich flavor, great texture, and easy prep ...

MUNCY, Pa. — Hull's Landing offers a diverse menu for both "land lovers and sailors." Jackie Lewandoski stops by for a tour of this Muncy eatery. The chef prepares broiled crab cakes packed with jumbo ...

After decades in business, the classic Baltimore steakhouse gets almost everything right, and their crab cake is a shining example. Delicately broiled and brown on the outside, it retained the perfect ...

Maryland is famous for its crab cakes, but some restaurants offer better versions than others. Here's where to find the ...

"A lot of crab, very little filler, and being broiled rather than fried"... these Guinness Open Gate Brewery Maryland crab cakes are the real deal. Open Gate Brewery’s Maryland Crab Cakes are true to ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Mrs. Mund's Baltimore-Style Crab Cakes Yield: 8 to 10 (3-inch) cakes (see note) 1/2 cup mayonnaise (not light or fat free) 1 ...

Nothing says summer quite like seafood. And lobster rolls, crab cakes and other seafood favorites are seasonal treats we long for all winter long. We live in a great area for seafood with our very own ...

Nothing unites Marylanders like side-eyeing crab cakes from other parts of the country. If it’s breaded, deep-fried, and shaped like a hockey puck, if it has red pepper or corn, if it’s drenched in ...

I admit it, I’m a crab cake connoisseur. My crustacean crusade began a decade-or-so ago when a chef presented to me two large orbs, golden brown on the outside, accented with a drizzle of remoulade ...