1 grass-fed London broil (top round), about 1? to 1? pounds 3/4 pound potatoes, peeled and cut into chunks –Kosher salt –Black pepper in a mill Preheat the oven to 200 degrees. Set the meat in a ...

Keep a packet of Montreal steak seasoning handy, so you can easily make this London broil. Simply sprinkling the seasoning packet over the steak adds tons of flavor to the meat. We opted to broil it ...

First, take a large plastic or Pyrex container (do not use metal!) and mix together thoroughly all the ingredients for the marinade in other words, everything except the meat and the fresh ground ...

Contrary to its name, London broil isn't British at all! Instead, the dish hails from North America. Typically people refer to it as broiled flank steak, but top round can also be used. Many butchers ...

1. Heat 2 tablespoons of the butter in a medium sauté pan over high heat. Add the onion and sauté until softened and translucent. Remove from the heat to cool completely. 2. Line up the London broil ...

I had a London Broil (~1.9Lbs) from the side of beef I got last fall sitting around, and I wasn't sure what I wanted to do with it. I ususally don't get this cut because it is so lean. I could have ...