This puréed broccoli soup is so flexible. Substitute asparagus or zucchini for the fennel in this recipe when they’re in season; cook them along with the broccoli. The crunchy, garlicky croutons are ...

Stewed with farro, puréed into pesto, sizzled with dates and seared with halloumi. By Tanya Sichynsky In the doldrums of January, it can feel most natural to eat like the weather: beige foods inside ...

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GOLDEN VALLEY, Minn. - Sauce Anna Lisa creator, Lisa O'Connell joined us today on KARE11 News@4 to demonstrate delicious ways to serve broccoli. Preheat oven to 400. Chop broccoli heads into small ...