Are you a poha lover and wish to upgrade your poha with more nutrition? If yes, then this South Indian-Style Beetroot Poha can be a perfect choice to make your breakfast even healthier. For the ...

From halwa to upma, sooji, also known as semolina or rava is commonly used in Indian kitchens. It is a coarse flour made from ...

To prepare rajma toast, the cooked rajma mixture is mashed to a spreadable consistency. The vendor then applies it evenly on slices of bread before toasting them on a hot griddle. The result is ...

This is the 7th episode of HZ Your Picks Breakfast Delights and this particular one is for those who want to save time with ...

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Aloo bhujiya breakfast wraps are a delicious fusion of traditional Indian street food and modern breakfast ideas ...

Obesity rates are rising across India, and busy lifestyles often push healthy eating to the background. Anti-Obesity Day 2025 serves as a reminder that small, consistent habits, like choosing the ...

Mish Sen, creator of Eats with Mish shares a recipe for a savory French toast, and a quiche recipe that was developed exclusively for Twin Cities Live, and rounds it out with Golden Turmeric Milk.

Oats idli is a South Indian breakfast created by blending roasted oats with curd and mild spices. It is easy to digest and is ...

“It is absolutely normal and healthy for the body to consume a bread omelette for breakfast every day,” assures Dr Rohini ...