In Kansas City two things are true, we love beer and we love Italian food. Chef Jasper J. Mirabile Jr., owner of Jasper’s Restaurant shares his recipe for beer-braised pork shanks, which will be on ...

Pork shanks are great for braising. They can be found in the meat department of most stores year round. Serve with a side of pasta or with braised root vegetables as in this flavorful recipe.

-Put all ingredients into a large braising pan – after you first lightly sear the shanks in the same pan. Step 2: Lightly Sear Raw Pork Shanks and Braise: Lightly sear pork shanks in olive oil, add ...

Preheat oven to 350°F. Using kitchen twine, tie each shank to the bone. In a large mixing bowl, combine flour, salt, black pepper, and granulated garlic. Place shanks in seasoned flour mixture, ...

Winter is a time when braised meat dishes show up on restaurant menus. A plate of braised short ribs is a hearty, filling meal, and often at a lower price than other meat entrees — a point not lost on ...

Seafood gumbo is the premier soup of Cajun Country, and it is known worldwide as the dish to seek out when visiting South Louisiana.

Add Yahoo as a preferred source to see more of our stories on Google. Pork shanks, which come from the front leg of the pig, can be chewy when cooked incorrectly. When prepared properly, however, they ...

Beer-Braised Pork Shanks with White Beans and Baby Artichokes Servings: 4 Preparation time: 10 minutes Start to finish time: 2 hours Ingredients 8 whole smoked pork shanks 32 ounces beer 6 whole ...

Jim Anile is executive chef at Il Palio Restaurante at the Sienna Hotel in Chapel Hill. Click here to find his recipe for Beer-Braised Pork Shanks.