If you’re yearning for fall-off-the-bone baby back ribs or melt-in-your-mouth brisket, you no longer have to wait an entire day for the pitmaster to deliver that perfectly smoked meat. Instead, you ...

Using a propane smoker to infuse your food with smoky flavors is often considered one of the most superior techniques. However, with the multitude of options available in the market, there are ...

There’s a reason why smoking meat is such a popular cooking method — the low cooking temperatures and slow cooking times give the food a delicious rich flavor and a tender texture that practically ...

NAHUNTA | Twenty-eight years ago, Ben Lang converted an old propane tank into the first of his smokers. Things have changed and now Lang rolls his own steel to custom-build five or six models of six ...

The shop itself doesn’t look like much, just two guys (or, usually, one) hacking away at metal tanks and fusing the pieces back together with some keen welding chops. At well under 800 square feet in ...