Recently at a football party, my friend brought out a platter with some sort of spread covered in chopped pistachios. The ...

Here’s an easy way to flavor boneless, skinless chicken breasts. They’re stuffed with creamy caramel and onion-flavored boursin cheese. Boursin is a cow’s milk cheese that’s spreadable. They make ...

Boil potatoes until fork tender. Then, put cooked potatoes through a potato ricer. Add cream, butter, salt, pepper and mix. Fold in Boursin Cheese shortly before serving.

You can make Boursin mashed potatoes a few days in advance by prepping them through the end of Step 2, then covering and refrigerating them. When you’re ready to serve the potatoes, reheat them in the ...

This recipe is adapted from one in "Home at 7, Dinner at 8," by Sophie Wright. Cook pasta in pot of salted water over high heat until al dente. Heat broiler to medium. Place Boursin, cream cheese in ...

Hasselback Chicken with Spinach Boursin Cheese Stuffing is a restaurant quality dish that is elegant enough to serve for that special occasion like Valentine's Day or an anniversary but simple enough ...

The holidays can be an emotional time for many families, and last year around Thanksgiving, my boyfriend and I had an all-out, drag-out battle that threatened the state of our relationship. It wasn't ...

After munching your way through a decadent charcuterie board, have you ever wondered what that one deliciously soft and creamy cheese wheel was? (And then immediately asked where you could get your ...

Elizabeth Heiskell of the Debutante Farmer is stopping by the TODAY kitchen to share a few of her favorite quick and easy recipes for busy weeknights. She shows us how to make marinated tri-tip steaks ...

Here’s an easy way to flavor boneless, skinless chicken breasts. They’re stuffed with creamy caramel and onion-flavored Boursin cheese. Boursin is a cow’s milk cheese that’s spreadable. They make ...