Seasoned Prime Rib: Costco also sells pre-seasoned boneless and bone-in prime ribs for those that prefer a more hands-off ...

Prime rib and ribeye come from the same area of a cow, but prime rib is a larger cut that is broken down into a roast, while a ribeye is smaller steak cut that's taken from the prime rib. Prime rib is ...

Few cuts of meat feel as special as a ruby-red slice of prime rib, whether it’s served at a formal steakhouse, a Sunday afternoon buffet, or a holiday party. This well-marbled cut is flavorful and ...

A standing rib roast or prime rib is a holiday dinner classic. Cooked to perfection, the roast is a strikingly delicious showpiece. Once cooked, the sliced roast should be done to your liking, tender, ...

This no-fail recipe delivers melt-in-your-mouth, juicy prime rib laced with a garlic and herb-infused crust. If you’ve been afraid to tackle prime rib, take note: this simple recipe has easy-to-find ...

The Wooden Angel has graced Beaver’s culinary scene for nearly five decades, becoming a treasured landmark in this Pennsylvania town. Housed in a beautifully preserved structure dating back to the ...

Easter is Sunday, March 31, and there’s still time to whip up an entrée that wows. "Prime rib roast is my go-to for Easter dinner — it's always a hit and simpler to make than you'd expect," Lauren ...

National Today says prime rib became a hallmark of steakhouse dining in the U.S., especially in cities like San Francisco and New York. Restaurants such as House of Prime Rib, Peter Luger and Lawry’s ...