Blue corn and red chile are two southwestern food staples when combined traditional Thanksgiving stuffing add a New Mexican flavor to a big holiday feast. Janie Balzano of the Trinity Hotel in ...
BATON ROUGE, La. (WAFB) - Who doesn’t like Mexican food? The smokiness of the corn adds the perfect “south of the border” flavor to this interesting recipe. Happy National Guacamole Day! To clean corn ...
Cheer on the Olympic athletes with this chunky, flag-inspired red and white salsa with blue corn chips. If you can find them, buy pearl-sized fresh mozzarella, which is the smallest available. Or dice ...
WhiskeyPulse on MSN
This distillery uses popcorn corn for bourbon
Six years back, a distillery decided to throw out the rulebook on how bourbon gets made. The folks at 15 STARS Fine Aged Bourbon had a straightforward question: what happens when you swap regular cor ...
Blue corn gnocchi and frybread tacos are the modern iterations of Indigenous cuisine, complete with the three sisters and New Mexico's trademark chile peppers. Veronica Stoddart is a ...
WINDOW ROCK — As Char Kruger slowly adds cornmeal to the blue-corn mush on the stove, stirring it clockwise, people begin asking questions. Should they roast cornmeal before making the blue-corn mush?
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