Cauliflower, how we love thee. If only we could have access to a fresh source of our go-to cruciferous vegetable whenever we pleased. Wait a second: We can, and it’s as easy as blanching fresh cauli ...

Your freezer is a pretty magical invention, preserving the flavor, nutrients and even the color of peak season vegetables until you’re ready to eat them. However, if your vegetables are limp, spotted ...

As cooler weather arrives, beautiful heads of broccoli and cauliflower appear in local produce stands and, maybe, in your gardens. Freezing is the easiest and most popular method of preserving these ...

Cauliflower is a great fall ingredient—follow these steps for the tastiest crop. ZenShui/Laurence Mouton / GETTY IMAGES Many garden-grown vegetables thrive in the summer months, but for several types ...

Some of my vegetables blanched at what I did to them. Not from embarrassment, but from lack of light. To make a vegetable more tender and less bitter, consider blanching it. Plants blanch when they ...

Select an option below to continue reading this premium story. Already a Honolulu Star-Advertiser subscriber? Log in now to continue reading. In this dish, the cauliflower is blanched until barely ...

Last year, all of the cauliflower heads in my garden were a yellowish-white color. I didn’t realize they weren’t going to turn pure white until it came time to harvest them. I planted more heads this ...