Haley Mast is a freelance writer, fact-checker, and small organic farmer in the Columbia River Gorge. She enjoys gardening, reporting on environmental topics, and spending her time outside ...
— From "The Big Book of Preserving the Harvest" by Carol W. Costenbader, revised by Joanne Lamb Hayes (Storey Books, $18.95). Yields about 13 cups 1. In a 4-quart saucepan, heat the berries slowly ...
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