The "Big Red" cookbook was first published in 1950. For someone who exists only in our collective imagination, Betty Crocker has made quite a mark on American home cooking. Her eponymous “Big Red” ...

“Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today’s Kitchen,” Houghton Mifflin Harcourt, $25, 240 pages, hardcover Check out “Betty Crocker Lost Recipes: Beloved Vintage Recipes for Today ...

Cookbook celebrates 100th anniversary of a name that’s well known in home kitchens The first Betty Crocker cookbooks appeared in the 1930s and ‘40s, with the first picture cookbook published in 1950, ...

At 90, Betty Crocker is a hip gal, with a bacon martini in one hand, a caramelized pot roast in the slow cooker, tofu on the menu, Sriracha pickles in the refrigerator, vegan chocolate cupcakes for ...

A lot has happened since Betty Crocker published her Dinner for Two cookbook in 1958. All images from Betty Crocker's Dinner for Two Cookbook, General Mills, 1958 All images from Betty Crocker's ...

Steam rises from a stockpot. The moment for murder is near. * The woman on the screen pulls on a rubber glove. She winces and removes a flailing lobster from a bag on her kitchen counter. * “I’m sorry ...

“300 Calorie Comfort Food: 300 Favorite Recipes for Eating Healthy Every Day,” By Betty Crocker (Houghton, Mifflin Harcourt, $19.99) Quick look: Betty Crocker’s latest cookbook helps make healthy ...

In the spring of 1945, the best-known woman in America, according to a survey by Fortune magazine, was first lady Eleanor Roosevelt. The second-best-known woman? Well, that would be one Betty Crocker.

Quick look: Home cooks who need to make a meal in a pinch might enjoy this new cookbook, which is aimed at last-minute hosts, busy parents and anyone else in a hurry to make a meal. What’s inside: ...

Beer-battered fish for tacos is cooked in an air fryer instead of an oven in the latest edition of the Betty Crocker Cookbook. The “Big Red” cookbook was first published in 1950. For someone who ...

The “Big Red” cookbook was first published in 1950. Her eponymous “Big Red” cookbook, first published in 1950 and revised 12 times in the years since to reflect changes in taste, demographics and ...