The vast majority of sushi chefs in Japan have been male since the occupation was born in the early 19 th century, during the Shogun period. Why? Because of the groundless myths, such as women’s warm ...

Tokyo is celebrated for its outstanding sushi, with a diverse range of dining experiences that cater to every budget. From ...

The prospect of following one of America’s best sushi chefs on a food journey across Japan is tantalizing enough. But as I’d learn firsthand, Japanese food culture is about so much more than raw fish.

You've seen it before: a table packed with guys who've swapped their bank-branded quarter zips for blazers at Sushi Nakazawa or Sushi Noz, dropping hundreds of dollars a person—and knocking back ...