Add Yahoo as a preferred source to see more of our stories on Google. We make pasta for dinner at least once a week, but sometimes the basic boxed dry penne with a jar of store-bought marinara sauce ...

Add Yahoo as a preferred source to see more of our stories on Google. But which of her classics deserves a spot in your weeknight rotation? To find out, I made three of her most beloved recipes. Giada ...

Pasta is unparalleled in its ability to comfort me. It really doesn't matter what pasta I eat—I know I'm going to enjoy myself. But whenever I make pasta, I find myself caught between making something ...

A ground beef pasta is one thing that's always sure to please even the pickiest eaters at your table. From classic spaghetti with meat sauce to hearty hamburger casseroles, we've rounded up our best ...

Cozy, comforting, and wholly satisfying, this baked spaghetti offers all the flavors and textures of lasagna without all the work. Tender pasta, a Bolognese-style sauce and three different types of ...

Juicy chicken thighs and peas with linguine are tossed in a creamy white wine sauce in this pasta inspired by a Chicago classic. Andee Gosnell is a San Francisco born, Birmingham-based food ...

I love digging into a plate of pasta during the summer and given the countless ways you can cook pasta—and make a plate of food out of very few ingredients—pasta is one of my go-to meal options for ...

You may have had a dirty martini, dirty ramen or dirty burger. You may have even started your lunch break today with a dirty soda. But I’m not sure you’re ready for down and Dirty Spaghetti. It may ...

The internet is stirring over a surprising new take on a pasta night classic — and it all comes down to one unexpected holiday favorite. Sabrina Burke, a real estate agent-turned-TV personality and ...

Description: Get the full written recipe for this delicious spaghetti sauce here: ...

Cheesy baked numbers, slow-cooked ragùs, and easy pantry favorites are terrific for keeping in rotation this winter. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of ...