Thai cooking is all about balance, with an emphasis on highlighting sweet, salty, sour, savory, and spicy flavors. Because ...

Read the original article on Purewow. Chinese in origin, the salty brown liquid known as shoyu is actually made from a fermented paste of soybeans, roasted grains, brine (aka saltwater) and a mold ...

Tamari is the soy sauce substitute that mimics soy sauce the most on this list, as the recipes for both are similar in how they are made and fermented. Soy sauce is made with soybeans and wheat, ...

Learn Kikkoman’s simple rules to keep soy sauce flavorful: use the best-before date, refrigerate after opening, and replace ...

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Hou said a more ambitious project — a new production base with an investment of 2 billion yuan — is currently under ...

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