Looking for a comforting, flavor-packed meal that feels like a taste of Louisiana? This shrimp etouffee recipe is rich, hearty, and full of bold flavors. Made with the holy trinity of vegetables ...

Heat pot over med-hi heat & melt butter. Saute vegetables until slightly caramelized. Add flour to make roux cook roux until the color of peanut butter. Add herbs & seasonings then add shrimp & ...

Chop the trinity (onion, green bell pepper and celery), parsley and green onions. Mince garlic and set aside. Make a roux by melting butter in a large skillet over medium heat and stir in the flour; ...

Add Yahoo as a preferred source to see more of our stories on Google. Shrimp is a true seafood superstar, an economical ingredient that’s perfect for both quick-and-easy meals and special occasions.

With Super Bowl weekend coming up and the game being played in New Orleans, I couldn't help but think of a classic Cajun/Creole dish, Shrimp Étouffée. This iconic dish features the "Holy Trinity" of ...

Even if you’re not familiar with the name Paul Prudhomme, it’s likely you’ve enjoyed the benefits of his long and celebrated career. Prudhomme was a Louisiana-born chef who gained celebrity for his ...

Cajun flavor works best when it has enough room to show up in different ways, not just one pot of rice or one batch of wings.

Growing up in North Carolina, shrimp were a special-occasion meal for me. My South Louisianan mother didn't trust anything but Gulf shrimp, so we only ate them when visiting her side of the family in ...

Seafood can make summer dinners feel fresher without turning the menu plain. These 17 recipes cover shrimp, salmon, tuna, ...