Bucatini is a thick spaghetti-like pasta commonly found in Italian recipes that hail from Rome. What makes it unique is the small hole running through its center. To the untrained eye, bucatini is ...

Bucatini has all the twirl of spaghetti, plus a hollow center that makes it especially good at catching silky, buttery, rich sauces. Renato Poliafito, owner of New York City restaurants Pasta Night ...

While often thought of as a Roman dish, Bucatini all'Amatriciana originated in the town of Amatrice, northeast of Rome. It's a dish made with a kind of thick spaghetti (bucatini's long strands are ...

Bucatini is a simple-looking pasta with a story. The noodle — which could be confused with spaghetti on the outside, but is hollow in the middle — has grown on restaurant menus in recent years as its ...

Tender sautéed cabbage mingles with bucatini in a garlicky cream sauce for this cozy one-pot dinner. Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...

Add Yahoo as a preferred source to see more of our stories on Google. Bucatini pasta in white bowl with fork - Alessio Orru/Shutterstock Bucatini pasta can be a delicious way to enjoy your next batch ...

When Franco Rua thinks of Rome, he thinks of all’Amatriciana, a classic Roman dish that originates from vendors quick-cooking in Italy’s street markets. This bucatini dish brings together the rendered ...

Butter, cheese, olive oil, garlic — these are our favorite things to mix with pasta. In one of Martha Stewart’s favorite pasta recipes, however, she adds a secret sweet ingredient, and it looks so ...