The autumn months bring the jewels of beautiful winter squashes to the market. They are attractive in and of themselves and ...

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Yields 2 servings. Recipe is by Teresa B. Day. 2 acorn squash, halved, pulp removed 1 tablespoon olive oil ½ cup onion, chopped 1 clove garlic 1 pound breakfast sausage ½ teaspoon salt ½ teaspoon ...

As much as I would like to deny it, summer will be fading soon and fall will arrive in all its autumnal beauty, bringing with it some favorite flavors we look forward to every year. Acorn squash (also ...

You hear a lot about pumpkins, butternut and spaghetti squashes, but this time we’re giving attention to acorn squash. It’s just as delicious, and we stuff it for an easy meal! Chorizo starts the base ...

Acorn squash is one of those foods that’s so eye-catching when it’s prepped and plated that it’s born to be the center of attention —or at least your dinner table. The only thing holding it back from ...

Start the winter squash season with mild, buttery acorn filled with farro and sausage. The squash has a hard, thin skin that's next to impossible to peel. Luckily, there's no need to remove it. Just ...

1 pound Ground Beef (93% lean or leaner) 1 medium onion, chopped 1 tablespoon Mexican Seasoning Mix (see below) 1/4 teaspoon ground cinnamon 1 can (8 ounces) tomato sauce 1/3 cup raisins 1 acorn ...

it's a cookbook geared towards those flying solo, roommates, or empty-nesters, who are ready to say goodbye to endless leftovers and hello to a new, delicious plant-based dish every day. Lei Shishak, ...