Made with simple ingredients, these Polish potato pancakes are pan-fried to golden perfection with crispy edges and tender, creamy centers. The secret to the standout texture? Finely grated potatoes ...

If regular pancakes are good, sweet potato pancakes are on the next level of awesome. The ultimate fall breakfast, the ...

Flour, an onion, an egg and several potatoes go into Potato Pie Babka. The recipe came from Bonnie’s Family Favorites Cookbook, a collection of the recipes of the late Bonnie Ostrowski Wallace, ...

Crunchy on the outside and tender on the inside, latkes are objectively delicious — and notoriously a pain to prepare. They’re finicky, time-consuming, and physically taxing, but when made correctly ...

If you’re swimming in leftover mashed potatoes after all your guests have come and gone, look no further than these potato pancakes. While there are many Thanksgiving leftovers that are arguably ...

Amelia Schwartz is a Brooklyn-based writer and editor who has been covering food, beverage, and culture for over seven years. She is currently an editor at Food & Wine magazine, focusing on trends and ...