Chef Melvin Trinidad is back on the show today whipping up a delicious dish that it perfect for summer! Check out his recipe below and for more of Melvin's cooking, you can go to his website by ...

This morning Ali Khan chatted with us and showed us how he likes to make pork chops from Salt and Time with a special sisig sauce. 2. Mix first six ingredients of Sisig in a bowl. Slowly add sesame ...

Craving something bold, crispy, and packed with flavor? Meet sisig—a Filipino favorite that turns leftover pork into a sizzling, savory showstopper. This iconic dish is served on a hot plate, topped ...

Boil pork liempo with salt and red onion, until tender. Chop pork just right for sisig size. Fry until crisp. Drain. Mix pork with white onion, finger chili, mayonnaise. Lay one flour tortilla on a ...

Melt butter in frying pan. Put in onion and then cook for 2 minutes or until soft. Add the pork lechon. Stir. Put soy sauce, salt, and pepper. Stir. Cook for 5 to 6 minutes in high heat. Add ...

Sisig is a popular Filipino comfort food traditionally prepared with pigs’ head. Pig ears and face are chopped, seasoned with ...

FILIPINOTOWN, LOS ANGELES (KABC) -- Sisig Restaurant is tucked away along Temple Street in L.A.'s Historic Filipinotown. The eatery is a local favorite for serving the community authentic flavors of ...

Forbes contributors publish independent expert analyses and insights. Chelsea Davis is a SF based journalist covering food, drink & travel. The Filipino food movement is in full swing and leading this ...