Rebecca Flint Marx is the former editor of Eater at Home. Her areas of expertise include home cooking and popular culture. This is an excerpt from Eater’s debut cookbook that brings some side dish ...

Spicy Green Papaya Salad is a fresh and vibrant dish made with shredded green papaya, long beans, cherry tomatoes, and carrot. The dressing combines fish sauce, fresh lime juice, palm sugar, and chili ...

Lightly pounding and tossing shreds of green papaya in the bowl of the mortar allows it to absorb the sweet, salty, sour, spicy paste while preserving the salad’s crisp crunch. I’m always mesmerized ...

A wonderful way to balance holiday indulgences and alleviate guilt is to eat something cleansing. And why not start the year on a fresh, healthy note? Green papaya salad, or som tum, is believed to ...

Allen Lo, co-founder and brand chef for Hawkers Asian Street Food, shared the recipe along with this note about why it’s a favorite. “This classic Thai salad is one of my favorites because it’s ...

When summer heat feels relentless, sometimes all you crave is something light, tangy, and instantly refreshing. That's where Som Tam comes in, a vibrant bowl of raw papaya salad that wakes up your ...

Spicy papaya salad, also known as green papaya salad, is a Thai-inspired dish made with shredded papaya, chili, and lime dressing. Fresh, tangy, and full of flavor. Ingredients: Green papaya, garlic, ...