For those not in the know, the brisket is a tough cut of meat from a cow's chest area. While it can be divided into the leaner flat and the more marbled point, the brisket is normally cooked in its ...

Food & Wine Magazine asked award-winning Chef Cory Bahr and Pitmaster Jake Wood what they considered the best smokers in the industry. The Lang 36-inch Original Patio Smoker won the title as the Best ...

Offset smokers are beloved by barbecue aficionado, but they are also the most challenging to use. While they distribute smoke well for flavoring, learning how to control the temperature in an offset ...

Offset smokers typically burn charcoal, but wood can also be used—in either case, dampened wood chips may be added to help produce more smoke. Offset smokers require regular attention to the fire and ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." I wish more people would start smoking. I don't mean cigarette smoking. I mean grill smoking. Charcoal ...

Summer is just around the corner — do you have your beach tents and umbrellas on the ready yet? — which means you’ve probably got all kinds of smoking and grilling plans on tap. Home-smoking meals at ...

If you like wood-fired flavor, but don’t like the time and labor involved in cooking on a traditional stick burning smoker or charcoal grill, then you should consider buying a pellet smoker. I’ve ...

Which indoor BBQ smokers are best? Sometimes a nice rack of smoked BBQ ribs is just what you need after a long work week. The problem here is that while chomping down on a smoked rack of ribs is ...

Best Charcoal Smoker For Brisket: Weber Smokey Mountain Cooker And Charcoal Smoker Just as its name suggests, the Weber ...

But how do you know which electric smoker is the right one for you? There are easily tons out of the market, and it can be ...