In some wine circles, it’s not cool to like chardonnay. Oaky chardonnay is singled out for particular derision. To be honest, I rarely order chardonnay when I’m out. If I’m wine shopping, it’s last on ...
Listen, I’m not one to bemoan the state of wine labeling, specifically when it comes to the oak profile of Chardonnay, (as I have in “Chardonnay Has an Oak Problem,”) without offering up solutions.
Cookbook authors Cathy Barrow and Martha Holmberg recently joined The Washington Post Food section staff in answering questions about all things food. Here are edited excerpts from that chat. Q: I do ...
French Chardonnay is often lighter and more restrained, with regions like Chablis, Côte de Beaune, and Mâconnais offering distinct expressions tied to terroir. American Chardonnay varies widely by ...
Few wine lovers suffer more abuse than the aficionados of oaky, buttery Chardonnay. Except for the stubborn, foolhardy few who will not relinquish their white zinfandel — courage, comrades! Although I ...
This story first appeared on Food52, an online community that gives you everything you need for a happier kitchen and home – that means tested recipes, a shop full of beautiful products, a cooking ...
In some wine circles, it’s not cool to like chardonnay. Oaky chardonnay is singled out for particular derision. To be honest, I rarely order chardonnay when I’m out. If I’m wine shopping, it’s last on ...
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