I’m a lover of scary movies, but there is no horror more terrifying to me than serving undercooked chicken to my friends and family. And I roast a chicken every week, so it’s an ongoing fear.

The best grill thermometers, like the ThermoWorks Thermapen One and Meater Pro, offer quick and accurate internal temperature reads for consistently delicious results.

Even the grandmaster grill masters and the handiest home chefs need a little help figuring out when that roast chicken is ready, or when that T-bone is at a precise medium-rare. If you’ve been a Taste ...

Greg Baker is a chef, restaurant consultant, and writer with almost 40 years of experience in the industry. As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and ...