Ingredients such as chaat masala, rose water, fenugreek and curry leaves are infusing drinks with complexity and dimension.
South Indian food is delicious, nutritious and universal therefore it is appropriate in any occasion. The variety of the South Indian cuisine includes dosas, idlis, spicy curries, sweet payasam, and ...
Chicken Tikka Masala, Hakka Noodles and other Indian dishes secured spots in TasteAtlas’ top fusion dishes list.
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