Which tortilla maker is best? Mexican cuisine has crossed boundaries and become a favorite for many families. If every day is Taco Tuesday or if you just love the fresh taste of homemade tortillas, it ...

We’ve already established that it is quite easy to snag delicious store- or restaurant-made corn tortillas in the Bay Area. If you’re lucky, you can sometimes get tortillas fresh off the griddle — a ...

Enchiladas can be made with either flour or corn tortillas. Flour tortillas are used in many recipes, but they're only suitable for enchiladas with light fillings, like chicken and cheese or ...

Taste Tennessee’s morning tradition: fresh corn tortillas rolled daily and turned into Southern breakfast tacos.

There are few kitchen frustrations quite as disheartening as reaching for a store-bought corn tortilla, eager to craft a delicious taco or enchilada, only to find it stubbornly crumbly, dry, and ...

Fresh flour tortillas take less than an hour to make, including the 30-minute resting time You can form the tortillas into small discs for street-style tacos or larger wraps for burritos The recipe ...

It doesn't have to be taco Tuesday in order to enjoy a great fish taco. In the battle for tortilla supremacy across the taco world, the pros and cons of using either flour or corn are highly contested ...

While corn and flour tortillas can have their place in healthy diets, nutrition-wise, corn tortillas have fewer calories, less sodium, and a higher fiber content.