The winning recipe produced an audible crunch that you simply have to experience.

I’ve always used regular all-purpose flour to fry, or potato flour for its superior crisping qualities, but self-rising flour was a complete surprise. This flour, ever-present on my grocery store’s ...

There are many different ways to make fried chicken. It all begins with the bird — you can fry all the parts, or you can opt for just breasts, wings, or thighs. You can also do boneless tenders if you ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...