The best way to cook a whole haddock is by roasting it in the oven. Stuff the cavity of the fish with some sliced lemon, fresh herbs of your choice, and some aromatics like garlic, ginger, or onions.

A whole fish, in addition to being cheaper than the same weight in individual filets, is an excellent container for cooking (hey, look, it comes wrapped in a tough, scaly skin!), so barbecuing ...

Grilled seafood is a summer soirée’s best friend. And learning how to grill fish for your next alfresco bash is easy with this guide. Fancy as it may appear, a gorgeous whole grilled fish, or ...

Here's another look at our Michigan's Best Fish Fry search 2019. ... the big and meaty walleye might have been our absolute favorite of the whole journey through Muskegon. They also offer fried ...