Getting your Trinity Audio player ready... For centuries before the advent of modern brewing, early Scandinavian beer-makers coveted their “magic sticks,” special stirring utensils that miraculously ...

YAKIMA, Wash. -- Sometimes a beer moves me to write. That is the case today. I recently shared a bottle of Allagash Belfius with some friends, and inspiration struck. This beer is a blend of ...

To continue reading this content, please enable JavaScript in your browser settings and refresh this page. The Milwaukee Business Journal’s Beer Biz MKE blog looks ...

KUSA — What started as a top-secret experiment located along South Broadway has been breathing new life into Colorado’s sour beer scene. Black Project Spontaneous & Wild Ales is the beer brainchild of ...

WTOP’s Brennan Haselton is joined by Neighborhood Restaurant Group Beer Director and Food and Wine Sommelier of the Year Greg Engert to talk about Garden Path The Spontaneous Ferment 3 Year Blend for ...

Is it possible to capture the magic of lambic, the near-mythical Belgian wild ale, with beer produced in downtown Long Beach? That’s what Gabe Gordon set out to do when he opened Beachwood Blendery, ...

Editor’s note: Julia Herz, the craft beer program director at the Colorado Brewer’s guild, meant to say “microorganisms” in a quote in the third to last paragraph of this article. It has been updated ...

For the past 13 months, Jesse Perlmutter and Matt Lull, both 27, have lived in a trailer on a 40-acre property in Schuyler County overlooking the eastern shore of Seneca Lake. They've planted ...

For decades, the province of Alberta in Canada has been famous for its barley—one of the area’s most significant exports, which also happens to be a key ingredient in beer. Alberta barley has long ...

The process for making a beer at Primitive Beer in Longmont is lengthy and challenging. In fact, it doesn’t even start in Longmont. Head brewer Brandon Boldt, who runs Primitive with his wife, Lisa, ...