From the first barley drinks fermented in the Fertile Crescent thousands of years ago to the remarkable array of styles brewed today, beer has retained its status as one of the most popular beverages ...

Validation and predictive capabilities To validate the approach, the researchers tracked an industrial beer fermentation process using the lager yeast Saccharomyces pastorianus, sampling a single ...

The process of beer-brewing has traditionally been considered an art form. Since the entire beer market reached a valuation of $116.0 billion in 2019, there has been an increase in the demand for ...

NEW YORK – Bud Light is touting that it doesn’t use corn syrup, but that doesn’t make it nutritionally much different from its competitors. The best-selling beer in the U.S. ran a medieval-themed ...

A recent study by University of Florida researchers provides insight into how beer yeast might behave when fermented in outer space. The research is published in the journal Beverages. While the ...

WHAT’S BREWING — Research on yeasts for nonalcoholic beer by Andew Maust, left, food science graduate student, and Scott Lafontaine, assistant professor of food chemistry, will help brewers develop ...

Beer yeasts are so specialized in fermenting malt and so accustomed to living in breweries that they are no longer able to survive in nature, researchers found. ByGiorgia Guglielmi Thursday, January ...