Curtiss Hemm, founder of the Carriage House Cooking School in Peru, shares a new recipe for the season every month.

There are a lot of variations out there, but our Test Kitchen's trials found this easy 4-ingredient beer bread recipe had the best flavor and texture. Bake in the preheated oven for 40 minutes or ...

While few kitchen endeavors instill a greater sense of accomplishment than baking up a loaf of yeasted bread from scratch, quick breads (like beer bread) are often more practical and fill the doughy ...

After 10+ years in customer service, Jen is now an editor at Chowhound and still can't believe she's basically living her childhood dream (of writing for Gourmet magazine). Naturally, she loves to eat ...

As the weather gets colder, hearty breads are necessities. This one is easy to bake and will suit any of your winter dishes, ...

beer bread recipe from Kismetic Beer Company (@kismeticbeerco) owner Nicole Oesch can be adapted by substituting up to a cup of whole-wheat or rye flour for the all-purpose flour. For a richer caramel ...

Bread is one of those items that can be hit or miss on the grocery shelves these days. Making your own is simpler than you think. Many bread recipes require live yeast as well as long times for the ...

To boost the fiber content of baked goods, I like to use a combination of whole-wheat flour and all-purpose flour. For snack cakes, cookies, muffins and quick breads, a general rule of thumb is to use ...

Pumpkin bread is one of those delicious baked goods that teeters on the border between bread and cake. It’s moist, sweet, warmly spiced, and buttery. If you served it with vanilla ice cream or whipped ...