Ground beef is one of the most versatile ingredients you can keep on hand. It cooks quickly, works in all kinds of meals, and ...

Lamb and Feta: Swap ground lamb for the beef, omit the Gruyère, and divide 8 ounces crumbled feta among the dishes after baking. Advertisement Broccoli-Cheddar : Swap broccoli for the cauliflower ...

You'll fall head over heels for these delicious, comforting dinners that highlight flavorful ground beef, flank steak and tenderloin—plus tasty fall produce like sweet potatoes, cauliflower and ...

Brown beef on all sides, 5 to 10 minutes; transfer to bowl. Add mushrooms, onion and remaining 2 tablespoons oil to fat left in pot, cover, and cook over medium heat until mushrooms have released ...

Scrape down the sides of the work bowl once or twice. Tip the cauliflower into a bowl. Add the ground beef, matzo meal, eggs, onion, carrot, 1 teaspoon salt, and 1/2 teaspoon pepper. 4.

Cauliflower steaks are a delicious plant-based entree, but their prep requires special care to prevent them from falling ...

The weather is getting colder and we're tucking into comfort food over in our home. Doing a recipe makeover on a tasty-but-less-than-healthy dish is one of my favorite challenges. Today, I'm ...

The cauliflower will float; it’s fine if the top of the head is not submerged. Let cool until barely warm, then refrigerate for at least 12 hours or up to 24 hours.

If I had to pick one dish that defined my West Texas upbringing, it would be chicken-fried steak. It was the first real supper I learned how to make on my own, under the guidance of my good-ol ...

The weather is getting colder and we are tucking into comfort food over in our home. Doing a recipe makeover on a tasty-but-less-than-healthy dish is one of my favorite challenges. Today, I’m ...