Comment: This recipe is named for the carpetbaggers present in the South during Reconstruction who carried all of their belongings around in a carpet sack. These tournedos are stuffed full of good ...

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The key to a good tournedo is aged beef. A rich dark red colour is what you are after. Also using a good-quality puff pastry. If you don’t have time or the ingredients to make your tapenade, a ...

I decided to go all in on a true classic: Julia Child’s Beef Tournedos. This dish is the definition of French fine dining - elegant, precise, and absolutely packed with flavor. In this video, I follow ...

Salt and pepper beef tenderloin to taste. Heat pan to medium heat. Add extra virgin olive oil. Add beef tenderloin. Saute until desired tenderness. Add sliced beefsteak tomatoes to pan just before ...

Take the stress out of dinner with quick, delicious ground beef recipes the whole family will love. These weeknight ideas ...

Winston Churchill loved his food, and here, from this hearty beef fillet tournedos to a tempting clafoutis, are some of the dishes – as prepared by his chef Georgina Landemare – that fuelled his ...

Whenever you can't make it to La Boca (in the Warehouse District) for their flank steak try some of Marcelle Bienvenu's favorite recipes. I'm a beef lover, and I'm not ashamed to admit it. If I don't ...