Tartare — chopped raw meat seasoned with a few pungent accouterments and capped with a raw egg yolk — is a perfect summer dish. But that hasn’t stopped some NYC chefs from putting their own twists on ...

Since eating raw meat might seem like a pretty fearless thing to do, it's perhaps not surprising that one legend surrounding the origins of steak tartare associates it with warriors. Supposedly, so ...

Well, that happened to one diner who tried cooking his steak tartare because he was confused about why it was delivered raw.

Consisting of raw ground beef, egg yolks, and flavorings like Worcestershire sauce, salt, and pepper, steak tartare has a ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Steak tartare is having a moment. With whole-animal butchery becoming more common, the dish—which reached ...

If you missed out on steak tartare during its midcentury heyday, don't miss it this time. That all-but-forgotten bistro dish is back and possibly better than ever, updated with 21st century ...

makes 4 orders10 oz. Diced Beef Tenderloin3 oz. Beef Tartare Mix:4 1/2 oz. Chopped Capers6 1/2 oz. Chopped Cornichons1 oz. Extra Virgin Olive Oil2 1/2 oz. Dijon Mustard1 oz. Sriracha4 oz. Ketchup1 oz.

Maybe it's the sushi craze, but for whatever reason, everything raw seems to be popular these days. Despite some recent health scares, we continue to want to walk on the wild side. Steak tartare, a ...

Fried. Broiled. Roasted. Grilled. Smoked. Pickled. Braised. Sous vide. There is no wrong way to cook beef, as far as I am concerned, but there is one way more right than all the others: not at all.