This variation on osso buco, the Italian veal shin stew, uses beef shin instead but is otherwise much like the classic dish. The gremolata to serve with it, sprinkled on top, is simply very finely ...

This Spanish-style beef stew uses one of my favourite cheap cuts, shin of beef. Try this one-pot recipe and serve with some creme fraiche along with rice or potatoes. Preheat the oven to 180C. Place a ...

Heat the oil over a medium heat in a large saucepan and brown the meat on both sides (4 minutes per side) to seal. Set the meat aside. In the same saucepan, sauté the onions and garlic, then add the ...

In a large enameled cast-iron casserole, heat 1 tablespoon of the olive oil until shimmering. Spread the flour in a shallow bowl. Season the beef with salt and pepper and dredge in the flour; shake ...