These delicious, no-fuss ribs are perfect for a quick after-work meal or casual weekend dinner party. Korean beef ribs, also known as flanken ribs, are cut lengthwise across the rib bones. They’re ...

These tasty Korean-style short ribs are a perfect appetizer when you’re entertaining with little time to spare. Simply marinate the ribs the night before in a lively soy marinade flavored with brown ...

4 (12-ounce) rib-eye steaks, sliced about 1-inch thick Instructions: Pound steaks with a meat tenderizer or pierce with a fork. Place steaks in a glass dish. Combine teriyaki sauce, steak sauce, soy ...

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Serving up delicious food at your Labor Day BBQ is a surefire way to end your summer with a bang. Grilled flanken short ribs are the perfect dish to help you do this as they're juicy and tender when ...

Editor's note: This story was originally published in the July 21, 2000 edition of the Pacific Daily News. A good marinade is the secret to a great barbecue, say local grilling experts. Although there ...

Whole beef roasts, namely beef tenderloin and standing rib roasts, are holiday dinner fare classics. The idea is that you create a show-stopping roast that not only looks delicious but fills the house ...

Have you heard of Korean-style barbecue using flanken ribs? If not, you’re in for an amazingly delicious treat. First you need to know that flanken refers to a method of cutting beef short ribs to ...

This boozy beef takes on a fun East-meets-West flavor profile with the addition of hoisin sauce and ginger. Instructions: Whisk the hoisin sauce, honey, ginger, garlic, whiskey and salt together in a ...

Beef tenderloin and standing beef rib roasts are ideal Christmas dinner showpieces. You will see them advertised this year time of year as mouthwatering, beautifully cooked and sliced roasts. These ...

If there is one dish that exemplifies the Texas barbecue renaissance of the past five years, it's the beef rib. When it comes to barbecue obsessions, the beef rib has it all. It is delicious. Tendrils ...