The overall number of U.S. beef and dairy cattle has shrunk to its lowest level since 1951. Drought, rising operating costs and increased consolidation are among the causes.

It’s summer grilling season, but for many Americans, surging prices mean beef is no longer what’s for dinner.

President Trump's tariffs are contributing to beef price increases. Exports of beef bound to the U.S. are down because of Trump's trade war. The U.S. cattle herd is the lowest in 75 years as drought ...

The latest available CPI data shows the beef and veal category is up 14.7% while overall food is up 3.1%. The start of 2025 saw the lowest cattle numbers in the U.S. since 1951. Severe drought over ...

Omaha Steaks CEO says ranchers must retain female cattle for breeding, delaying supply recovery as America's beef crisis ...

Smaller cattle herds and a decade of headwinds for the industry are expected to push up the cost of burgers and steaks for several years. By Kevin Draper See more of our coverage in your search ...

The culprit is a rapidly shrinking supply of cattle. Years of drought conditions, which make cattle more expensive to raise, pandemic disruptions and widespread cost increases have prompted ranchers ...

New initiative will connect producers, researchers, investors and entrepreneurs to accelerate practical solutions across the ...

The president may love a juicy hamburger, but he can't love the price of ground beef heading into the midterm elections.