Try popping your beef in the freezer for 30-40 minutes before you need it - this will help firm it up for slicing - Matt Austin Carpaccio is a simple anytime starter or light main course. It’s ...

This is Party Time, a column featuring industry and Young Gun-approved approaches for acing a dinner party. You might not expect a butcher to advocate eating less meat, but Kate Kavanaugh (EYG ’18) ...

Often people shy away from cooking recipes that appear complicated but on closer inspection the elements that make up the dish are often quite simple. The complexity is a ruse in the stylish plating ...

You have reached your maximum number of saved items. Remove items from your saved list to add more. We freeze the beef in this recipe to be able to slice it as thinly as possible. Ideally, the beef ...

Watch part 1 above. Watch part 2 by clicking here.Seared Beef Carpaccio-3oz. beef tenderlion-croutons-1/4 oz capers-1/4 oz shaved parmesean-rosemary turffle vinegrette (recipe follows)-chives-fresh ...

Pépin teaches us his recipe for beef carpaccio, which includes a thinly pounded filet of beef, garnished with scallions, olives and capers. “Someone long ago made this dish of thinly sliced beef ...

Prune turns the big 20 this year — which is, we often joke, actually 140 when counted in fiercely competitive and fickle restaurant years, where one can go from sizzle-hot to morgue-cold in a New York ...

Food has the ability to transport us anywhere in the world, and at the top of that list is Italian cuisine. A simple shave of Parmesan cheese or a bite of creamy risotto is enough to take us to that ...

HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - If you are looking to add a new recipe to your collection, try The Salty Cod’s dry-aged beef carpaccio salad. If you love this recipe, The Salty Cod and ...

Often people shy away from cooking recipes that appear complicated but on closer inspection the elements that make up the dish are often quite simple. The complexity is a ruse in the stylish plating ...

Pépin teaches us his recipe for beef carpaccio. Pépin teaches us his recipe for beef carpaccio, which includes a thinly pounded filet of beef, garnished with scallions, olives and capers. Pépin ...