Appetizers can be tricky. Most of us don’t want fussy little things that have to be individually rolled, stuffed, or tied. (I’m looking at you, stuffed grape leaves.) My criteria for a New Year’s Eve ...

What are you serving as appetizers when you entertain outdoors this summer? Too often, grill cooks think only about their main courses and maybe side dishes like grilled vegetables and old standbys ...

Want to serve a fancy roast for Christmas dinner without breaking the bank? Try a petite beef filet. Cut from the shoulder, long and thin, and weighing between 8-10 ounces, the petite filet looks like ...

Cut the beef lengthwise into 4 equal pieces to form 4 mini filets. Brush the entire surface of each filet with olive oil, and rub 1/2 tbsp of black pepper into each mini filet. Season to taste with ...

If you are in the midst of planning a dinner party — or, perhaps, a brunch party — we can help. First of all, we have a guide on how to set up your dinner party like a pro. Or, there's Martha ...

Garten demonstrated how to make her simple filet of beef recipe on an episode of Barefoot Contessa. “Filet of beef is sometimes called a beef tenderloin or a whole filet but when you get it like this, ...

Preheat the oven to 400 degrees. Line a sheet pan with parchment. Dry the entire tenderloin with paper towels and brush it all over (top and bottom) with the butter. Sprinkle it all over with a ...

1. Preheat the oven to 500 degrees. 2. Pat the filet dry; season it with salt and pepper. In a small roasting pan roast it in the middle of the oven for 23 minutes, or until it registers 125 degrees ...

At a steakhouse, there are a few rules that simply must be followed. Never order a steak cooked more than medium rare. A good cut of meat doesn’t need steak sauce and no steak deserves ketchup ...

Looking for a girls night out restaurant with a fancier feel? This steakhouse has charcuterie boards, filet fondue, cocktails ...