A trailer-full of wood chunks in the process of kiln drying. I get the big bags of Western’s barbecue logs at Academy, but you can also find them at Walmart.

Chunks are ideal for use with a charcoal grill, and you don't need to soak them first. Simply add the wood chunks on top of the hot coals — it will take them around five minutes to reach the ...

Soak wood chunks in cold water for a minimum of 2 hours 2. Drain wood chunks 3. Gently shape the ground chuck into six burgers of equal size and thickness, each about 1 inch 4.

As the barbecue season is about to heat up, it's time to clear off the grill and get your outdoor cooking game on. And one way to take it a notch higher is tossing in some wood chips while grilling.

Smokey Woods BBQ: the premier maker of wood chips, chunks, pellets, and sticks for smoking barbecued meats. Ace’s Discovery Program, known for its commitment to showcasing innovative and premium ...

One of the things Brown enjoys most about BBQ isn’t the food, ... Place additional charcoal and wood chunks in side fire box (~2/3 charcoal, 1/3 wood chunks) 9.

PINDALL, Ark. — Cooks BBQ Products, a manufacturer of wood chips, wood chunks, pellets, logs, firewood, barbecue charcoal and other grill products, will open a $1.4 million manufacturing ...

2 racks St. Louis–style pork spareribs (about 4 1/4 pounds) 3 tablespoons kosher salt. 4 teaspoons sweet paprika. 1 tablespoon granulated garlic ...