When you're after that unmistakably smoky, truly authentic barbecue flavor, wood is the way to go. But when faced with the choice between wood chunks or wood chips, which provides the best result?

When firing up your smoker to toss in some vegetables for the low and slow treatment, don't forget this handy tool to ensure ...

Competitive barbecue is like cooking at home but with ... the smoker was up and going in no time. We added the same wood chunks before loading our chicken and ribs into the smoker.

With the Labor Day weekend, lots of people are taking the opportunity to do some barbecuing. Here are some bourbon-infused ...

After Barbs B Q was honored by Bon Appétit this week, we examine the pit room where it all started for Chuck Charnichart and ...

Learn more If you're looking for maximum barbecue flavor, the best barbecue smokers are the answer. Smoking is great way to preserve food and impart a deep, fire-roasted taste. While you can smoke ...

Barbecue guru Steven Raichlen is best known for grilled ... Closing the lid presents another opportunity to inject the ...

South Carolina has five of the best new barbecue restaurants in the South for 2024, according to Southern Living. Check them ...

If you're looking for the best BBQ in the country, you don't have to go very far. Whatever kind of smoked meats you need, Texas has it. Southern Living ranked the 22 best BBQ joints of 2024 ...

“The Texas influence can be found on the menu of nearly every new barbecue joint that opens, and cooking with all wood has never been more popular ... chile con carne made from smoked brisket chunks ...

And the house-ground sausages are infused with everything from allspice and cinnamon to plantains and chunks of Gouda. “Most impressive of all is the chopped whole-hog barbecue. The pigs are ...