Professional chefs shared the best and worst things to order at a seafood restaurant. They recommended mackerel but said to ...

Dr Sue Bailey, a food scientist from London Metropolitan University, told MailOnline: 'When battered fish is fried it becomes crispy because oil gets to a higher temperature than water.

Piping hot fish deep-fried in crispy batter and golden fries served with a slice of lemon and tartare sauce is nothing but ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

While it’s hard to beat fried chicken ... food joint, a deep fryer can help you recreate restaurant-quality versions of your favorites at home. Whether you’re making beer-battered fish or ...

In more recent years, the chippy in Main Street, Brandesburton, has borne the branding of Deep Blue, a chain that bills ...

Amazon $21.49 Buy Now I wanted the fried okra to be crispy but not weighed down with coating, so I decided to fry them tempura-style using a beer batter, which produces such an airy, irresistible ...

You can’t go to fairs such as this one, held through Sunday at the Kentucky Exposition Center, without wafts of funnel cakes and elephant ears, two of the original deep-fried goodies you’ll ...

Ah, fried rice. The perfect side dish ... Using tongs or wooden chopsticks, dip each prawn in the batter and drop gently into the hot oil. Deep-fry prawns until golden, then remove using a ...