Hot buttered whiskey is a warm, spicy, and creamy tipple made from a seasoned butter batter (no, it's not like cake or ...

Proper fermentation is key to achieving restaurant-quality dosa batter. Use a 3:1 rice-to-dal ratio, grind to a slightly coarse consistency, maintain warm conditions (28–32°C), add salt moderately, ...

Dosa isn't just a staple in South Indian cuisine. Dosa is a popular south indian dish. Pair it with sambar or coconut chutney. An airtight container is best to storing dosa batter. Dosa isn't just a ...

Let’s get one thing out of the way: I have yet to yield to the air-fryer hype; I believe in deep-frying. So for a recent cocktail party snacks potluck, I decided, why not make the crispy, stuffed ...

Getting the pancake batter into the whipped cream canister actually was the easy part. Batter Blaster creator Sean O'Connor says he managed to come up with something edible on the first try. The real ...