Take care not to overwork the pastry dough; keep it cold and resist the temptation to make the finished pastry dough perfectly smooth and homogeneous — when you roll it out it should look a little ...

Puff pastry is the ultimate cheat code for looking like a professional baker without actually being one. These recipes ...

Puff pastry desserts always feel like they should be harder to make than they actually are. These recipes come together so ...

Every once in a while you stumble upon a culinary trick that changes your life in the kitchen. Learning how to peel ginger with a spoon. Finding out how to save a broken sauce. Figuring out how to ...

I have to admit that baking is not one of my strong points. In restaurant kitchens, and I think home kitchens, as well, we seem to fall into two categories — bakers or cooks — and rarely do the two ...

Bake the buns for 25 to 30 minutes until they’re nice and golden brown. When they’re done, remove them from the oven and ...

While the croutons are baking, make the vinaigrette. In a small container, combine the shallots, white wine vinegar, lemon ...