Hanukkah is days away and to kick off the start of Judaism's eight-night long Festival of Lights, we've got a delicious recipe that reinvents a classic, easy potato latke with the addition of pickles.

These Hanukkah recipes offer plenty of options, from latkes and briskets to blintzes and rugelach, for the eight delicious ...

What goes better with latkes than applesauce and sour cream, you ask? Why, vodka, of course!!! The good news is you don’t have to shred pounds of potatoes yourself this year, especially if you are a ...

Latke is a Yiddish word for an amazingly different pancake. According to the Internet, some versions of latkes can be traced back to at least the Middle Ages, when they were likely made with cheese, ...

This latke recipe is naturally gluten-free because we only use the starch from the potatoes to bind the latke — no flour needed! I also love making one bigger latke rather than a few smaller latkes ...

Holidays are all about uniting friends, old and new. What better way to honor Hanukkah than to bring together three previous Taste Buds with Deb guests for a conversation about food and family ...

For those who celebrate Hanukkah, potatoes frying in oil is the quintessential smell of the holidays. Latkes are potato pancakes that are commonly featured in Jewish holiday spreads; salty and crispy ...

I preferred Garten's recipe — the simple ingredients and butter gave them a lighter flavor. Stewart's recipe with oil results in a more classic latke, but they were harder to flip. Ina Garten and ...