In the 15th anniversary edition of ‘My Bread,’ author Jim Lahey explains his method, which has roots in an ancient technique. New York City baker Jim Lahey calls his no-knead bread, which home bakers ...

The desire to have those fancy and healthy loaves at home spawned interest in low- and no-knead bread-making methods.“I think there is a real interest lately in do-it-yourself projects and bread falls ...