Start with a basic recipe; add infusions or reductions to enhance the basic custard. Infusions are steeped in heated cream before the custard is made. Purees and reductions are added to the basic ...

If eggy flan-like desserts are your thing, you are going to love this crustless vanilla-infused tart. Pastry cream is made by cooking eggs, dairy, sugar, and a thickener. To avoid scrambling the eggs, ...

A nostalgic treat, this vanilla ice cream is also egg-free and easy to make. It relies on sweetened condensed milk in ...

This week, I wrote about my favorite new dessert — my Big & Boozy Panna Cotta — which I’ve been making for dinner parties the past few weeks. Call it a lazy man’s custard, if you want, because I don’t ...

Here's a wonderful dessert for entertaining at home. It's incredibly easy (I do it all the time), and it never fails to impress. We never thought we could turn out the smooth creme custards we love in ...