Discover a creative way to turn leftover fried bangus into a flavorful Filipino sisig dish. This easy recipe combines crispy ...

BINMALEY, PANGASINAN, Philippines — Instead of bringing their harvest to market, fish farmers in this town spent the past two ...

DAGUPAN CITY – This Pangasinan city may have conquered the culinary world with its tasty “bangus” (milkfish), but a marine biologist hopes to conquer another market with what he is raising in his ...

The supply of big-sized bangus (milkfish) in Pangasinan has dropped, pushing up prices in the local markets. At the Mangaldan Public Market in Pangasinan, vendors are finding it harder to source large ...

Bangus or milkfish growers are facing challenges as the number of molmol tilapia in their fishponds continues to rise in Barangay Maasin, Mangaldan, Pangasinan. This problem has persisted for nearly ...

DAGUPAN CITY, Philippines – While the province of Pangasinan prides itself as the best producer of milkfish with this city touted as the Bangus Capital of the world, there is a shortage of bangus fry.

DAGUPAN CITY—Starting this week, “bangus” (milkfish) grown in ponds and cages in this coastal city in Pangasinan will carry a tag marked “Dagupan Certified” when sold in markets. The city government ...

MANILA, Philippines — Apart from Adobo, Sinigang is the dish Filipinos love the most. This delicious hot, sour soup dish is versatile, because you can use meat (pork, beef), fish (bangus, maya-maya), ...

DAGUPAN CITY—For gobbling up two grilled “bangus” (milkfish) in a little over a minute, Edgar Grado erased last year’s bangus-eating contest record during the Bangus Rodeo, an event of the Bangus ...

There’s nothing like feasting on honest-to-goodness Filipino comfort food. And for bangus lovers, this joy is amplified with BANG BANG BANGUS—a take-out food kiosk that serves fried big boneless ...