As a boy and then as a young man growing up in Illinois, we would on occasion travel to Upper Michigan in the Winter and fish for Walleye. We would cut a hole in the ice and sit in a wooden shack ...

Baked fish recipes, such as this one from reader Doug Herzog, are always healthier than deep-fried ones. Heat oven to 450 degrees. Cut fillets into serving-sized pieces. Place margarine in a ...

The word I have is that this has been a good year for walleye fishermen. This is one of my favorite fish because of its delicate flavor. The following recipe is quick and easy to prepare for those ...

Fish fillets of approximately 8-10 ounces each (six to eight), 1-lb bag shredded parmesan/mozzarella cheese, 4-6 cups mayonnaise (enough to cover fish with ¼ inch of mayo), 2-3 cups Italian bread ...

Among some fishing circles and bar stool discourses, the end of walleye season can mean only one thing: let the storytelling begin. Fish get larger with every telling. The fights get longer. Narrators ...

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Perfectly baked Walleye with a crispy salt and vinegar chip crust, paired with a tangy slaw. Zelensky calls for Putin's capture after Trump removes Maduro Rioters 'must be put in their place' ...